Here we go
To start with
Burrata & baby beetroot with a drizzle of truffle oil €27 (T)
Semi-smoked salmon fillet with a creamy Meaux mustard sauce €27 (T)
Brie de Favières tart with ham and a mixed-leaf salad dressed with a Nemours poppy vinaigrette €19 (P)
Sweetcorn and crab soup with a light tonka bean mousse €18 (P)
Semi-cooked duck and Chardonnay foie gras with smooth apricot chutney €29 (T)
Crispy coriander langoustine served with rocket and cranberry wasabi €29
Caesar-style California Grill salad €31
Beef terrine with a creamy sweet mustard sauce and pickled carrots €19 (P)
Sharing platter with beef terrine, langoustines, smoked salmon and foie gras €49
What else?
Roast lobster in citrus butter with a fennel and yuzu compôte €66
Scallops, porcini mushroom risotto, and saffron shellfish foam €49 (T)
John Dory fillet and creamy leeks in a delicate garlic butter and ginger tart with seasonal vegetables €55
Beef fillet served with a Californian wine sauce, porcini mushroom and aubergine confit, and a blue cheese and fresh herb potato cake €55 (T)
Mini roast loin of veal served with a beetroot and elderberry demi-glaze, and an apple and truffonade sauce €49 (T)
Mildly spicy vegetable curry served with wild red rice €40 (P)
Quercy leg of lamb served with a rosemary and orange infusion, kidney beans, and broad beans cooked with chorizo and roasted parsnip – for two guests to share €99
Sea bream and red sea bream fillet pan fried in a coconut sauce and served with soba noodles with vegetables and curry (P only)
Free-range roast chicken supreme in a full-bodied smoked scarmoza sauce with wild rice (P only)
As a treat
Selection of ice creams €20 (P)
Beauty and the Beast (Charlotte cake with pink Reims biscuits, rose of Provins confit, and a passion fruit and rose mousse) €28 (T)
Frozen (coconut jelly with violet and blackcurrant mousse) €25
Snow White's Temptation €25 (T)
Our selection of fine cheeses €20 (P/T)
Chocolate and morello cherry delight served with vanilla mousse (P only)
Vacherin birthday cake for 4-8 people (order before your meal) €27
Drinks
Soft drinks €5.50 (33cl glass bottle)
Wine from €34 per bottle
Champagne from €60 per bottle
Full menu available at the venue
Set menus
Tasting menu €125 – starter, hot starter, fish and meat, cheese, desserts and petits fours
Tinker Bell menu €80 – starter, main course, and dessert from the items marked (T) above
Premium menu only available to holders of Premium meal plan vouchers – no cash price; starter, main course and dessert from the items marked (P) above.
Kids menu
For children aged 3 to 11 inclusive
€35 including 33cl Vittel water, orange or apple Minute Maid juice (15cl), milk (20cl), or soft drink (25cl)
Starters
Velouté of seasonal vegetables
Turkey maki and mixed-leaf salad
Cucumber tartar and smoked salmon
Main courses
Fillet of sea bream, basmati rice and lobster bisque
Spaghetti as you like it: tomato sauce, bolognese, or plain
Chicken drumsticks, roasted baby potatoes and green beans
Desserts
Chilled morello cherry soup
Selection of ice creams
Chocolate-filled hedgehog
All prices include VAT and service charge