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[BeautyandtheBeast]

I believe the official opening is today and have opened this thread to hear all about customers dining experiences!
Has anyone dined there today?

[Nicola]

I wish I could find a cope of the new menu too, not much help to you sorry!

[Nicola]

Hoorah I found this.. https://mobile.twitter.com/VeggieAtDLP/status/887579602918494208/photo/1

[BeautyandtheBeast]

I found this if any good?

[attachment deleted by admin]

[DisneyFan43]

I've just come back from DLP on friday and we ate at Captain Jack's on Tuesday. I was a bit worried because the set menu for the plus didn't have much on I would eat, so we paid the extra for the next one up and i have to say it is now one of my new favourite restaurants!!! The food was lovely and portions were great!!  I will try to add pics if i can. It was fully booked with no cancellations but we were only 10mins late to table, great atmosphere with the pirate flags around and music. But the food was delicious! I had cod fritters and then beef rib, which must have been the biggest rib in existence!!, then the chocolate tart. Well worth paying the extra, as we only paid 26 euros because we had the half board plus vouchers. It is a bit pricey if you don't have meal vouchers but I would recommend even going and just having a main course off the a la carte. Definitely worth a visit!!

[DisneyFan43]

The Seven Seas Pearl menu is what we had.

[MickeyAteMyCap]

I looked at the English menu online. Doubt I'll be eating there when I'm at DLP. Way too expensive and too many niche meals.

[CitrusZing]

Ok folks, I hope this is helpful. The Captain Jack's menu in English:


A la carte (also Premium meal plan)

Starters
Marinated prawns, pear squash, papaya and a citrus & mint avocado salad.  17,99 €
Spicy black pudding, roasted plantain, with Creole-style meatballs and Creole cabbage salad. 16,99 €
Cod fritters with cassava fries, tamarind sauce and Creole cabbage salad. 16,99 €
White tuna ceviche, coriander, lime and fried taco.17,99 €
Crab bake with a tangy multicoloured carrot salad. 17,99 €
Quinoa salad with spicy cashew nut vinaigrette. 15,99 €
Island-style fish soup. 16,99 €

Main Courses
Grilled Wahoo fillet, sweet potato mash and a tangy multicoloured carrot salad. 34,99 €
Steamed fillet of red snapper, smoked aubergine and tomato ginger chutney. 36.99 €
Oven-baked Mahi-Mahi fish steak with coconut sauce and pepper. 34,99 €
Grilled wild-caught king prawns, shallots and sun-dried tomatoes with an orange-flavoured bell pepper and jalapeño salsa. 42.99 €
Caribbean chicken and prawns with Captain's rice. 36.99 €
Slow-roast smoked suckling pig with grilled aubergines and squash. 34.99 €
Grilled beef tenderloin, smoked spiced pepper glaze, wild-caught king prawns, mangetout,onions and peppers. 42,99€
Prime beef rib with a tamarind glaze, jalapeño salsa and sweet potato. 36.99 €
Vegetable curry (curry de legumes) - with plantain banana and the Captain's rice. 30,99 €

Desserts
Island-style rice pudding with mango purée. 13,99 €
Banana baked in rum and cane sugar, with caramelised pecan nuts. 14.99 €
Tropical fruit soup with muscovado sugar and coconut foam. 13.99 €
Chocolate tart with vanilla ice cream and spiced syrup. 14.99 €
Caramelised pineapple tart with vanilla cream and salted caramel.14.99 €
Guava and coconut cream cheesecake. 14,99 €
Assortment of tropical sorbets. 11,99 €
Coffee or tea "Gourmand" (Selection of mini-desserts). 11,99 €

Pirates' Treasure Menu – 39.99 € (also Plus meal plan)
Starter, Main Course & Dessert (drink not included)
Starter: Island-style fish soup OR Quinoa salad with spicy cashew nut vinaigrette.
Main Course: Oven-baked Mahi-Mahi fish steak with coconut sauce and pepper OR Slow-roast smoked suckling pig with grilled aubergines and squash.
Dessert: Island-style rice pudding with mango purée OR Tropical fruit soup with muscovado sugar and coconut foam.

Seven Seas Pearl Menu – 46.99 €
Starter, Main Course & Dessert (drink not included)
Starter: Spicy black pudding, roasted plantain, with Creole-style meatballs and Creole cabbage salad OR Cod fritters with cassava fries, tamarind sauce and Creole cabbage salad.
Main Course: Prime beef rib with a tamarind glaze, jalapeño salsa and sweet potato OR Caribbean chicken and prawns with Captain's rice.
Dessert: Banana baked in rum and cane sugar, with caramelised pecan nuts OR Chocolate tart with vanilla ice cream and spiced syrup.

Captain's Menu – 55.99 €
Starter, Main Course & Dessert (drink not included)
Starter: Marinated prawns, pear squash, papaya and a citrus & mint avocado salad OR White tuna ceviche, coriander, lime and fried taco.
Main Course: Grilled beef tenderloin, smoked spiced pepper glaze, wild-caught king prawns, mangetout,onions and peppers OR Steamed fillet of red snapper, smoked aubergine and tomato ginger chutney.
Dessert: A la carte.


Sorry that the childrens' menus aren't on there but I can't read the writing for them on the photo. The prices are as follows:
Children's Menu (ages 3-11) 18,99 € (Plus meal plan)
Premium Children's Menu (ages 3-11) 31.99 € (Premium meal plan)

EDIT: Thanks to Bad Pink Tink on the other thread.

Children's Menu
Starter
Tuna Roulade
Or
Vegetable Salsa

Main Course
Roast Chicken Breast
Or
Pasta with Vegetable Bolognaise
Side Dish of Choice – Rice, Sweet Potato Puree, Green Vegetables

Dessert
Vanilla Ice-cream with Chocolate Drizzle
Or
Fruit Crumble

[Mrsya]

We've just returned and sorry to say we won't be eating there again I don't think... the atmosphere and theming is still as fab as always but with the complete absence of any side dishes that my children would eat we found it very poor value for money. The children were left hungry and we were disappointed. I had the most expensive option from the menu (beef rib and king prawn) and at €42 it should have been amazing. It was very tasty but again the portions just weren't big enough.

Too expensive, too small and not enough child-friendly options. Our 4th visit will be our last. 🙁

[mickey1980]

What is it with DLP and not being able to serve decent food at a reasonable price.. It's kinda sad. Being situated in Paris, DLP should be the capital of haute cuisine.

They can learn a lot from TDL and TDS.