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[sentosa]

Mahi Mahi is one of my favourite fish, it is a very meaty fish a bit like halibut so I'm happy with that.

[Nioli]

Sad to hear that there's still only one vegetarian option that isn't even on any of the set menus, but at least it sounds like an improvement over the previous vegetarian option. I'll admit I was a little worried when I heard about the name change that they were going to make the restaurant feel a lot more childish, so it was a relief to see this menu.

I'm also excited for the specialty cocktails in funky pirate themed souvenir cups! I've always been a sucker for an awesome souvenir cup.



(Picture from ED92 on Twitter)

[Mushu_Stitch]

So Captain Jack's is supposedly open from today but I still cannot find an English version of the menu anywhere, not even on the Disneyland Paris website.

Anyone found one?

[BeautyandtheBeast]

So Captain Jack's is supposedly open from today but I still cannot find an English version of the menu anywhere, not even on the Disneyland Paris website.

Anyone found one?

There's this one. Not super clear but the best Ive seen.

[attachment deleted by admin]

[bad-pink-tink]

Here you go, I typed it out

Starters
Marinated Prawns, Pear Squash, Papaya and a Citrus and Mint Avocado Salad
Spicy Black Pudding, Roasted Plantain with Creole –Style Meatballs and Cabbage Salad
Cod Fitters with Cassava Fries, Tamarind Sauce and a Creole Cabbage Salad
White Tuna Ceviche, Coriander, Lime and Fried Tacos
Crab bake with a Tangy Multi-coloured Carrot Salad
Quinoa Salad with a Spicy Cashew nut Vinaigrette
Island style fish soup

Main Course
Grilled Waboo Fillet, Sweet Potato Mash and Tangy Multi-coloured Carrot Salad
Steamed Fillet of Red Snapper, Smoked Aubergine and a Ginger Tomato Chutney
Oven baked Mabi Mabi Fish Steak with a Coconut Sauce and Peppers
Grilled Wild Caught King Prawns, Shallots and Sundried Tomatoes with an Orange flavoured Bell Pepper and Jalapeno Salad
Caribbean Chicken and Prawns with The Captains Rice
Slow Roast Smoked Suckling Pig with Grilled Aubergine and Squash
Grilled Beef Tenderloin, Smoked Spiced Pepper Glaze, Wild –caught King Prawns, Mangetout, Onions and Peppers
Prime Beef Rib with a Tamarind Glaze, Jalapeno Salsa and Sweet Potato
Vegetable Curry, Plantain Banana and the Captains Rice

Desserts
Island-style Rice Pudding with Mango Puree
Banana Baked in Rum and Cane Sugar with Caramelised Pecan Nuts
Tropical Fruit Soup with Muscavada Sugar and Coconut Foam
Chocolate Tart with Vanilla Ice-cream and Spicy Salted Caramel
Guava and Coconut Cream Cheesecake
Assortment of Tropical Sorbets
Coffee or tea gourmand (Selection of mini desserts)


Pirates Treasure Menu
Starter
Island –style Fish Soup
Or
Quinoa Salad with a Spicy Cashew Nut Vinaigrette

Main Courses
Oven baked Mabi Mabi Fish Steak with a Coconut Sauce and Peppers
Or
Slow Roast Smoked Suckling Pig with Grilled Aubergine and Squash

Desserts
Island-style Rice Pudding with Mango Puree
Or
Tropical Fruit Soup with Muscavada Sugar and Coconut Foam

Captains Menu
Starter
Marinated Prawns, Pear Squash, Papaya and a Citrus and Mint Avocado Salad
Or
White Tuna Ceviche, Coriander, Lime and Fried Tacos

Main Course
Grilled Beef Tenderloin, Smoked Spiced Pepper Glaze, Wild –caught King Prawns, Mangetout, Onions and Peppers
Or
Steamed Fillet of Red Snapper, Smoked Aubergine and a Ginger Tomato Chutney

Dessert
A La Carte

Seven Seas Pearl Menu
Starter
Spicy Black Pudding, Roasted Plantain with Creole –Style Meatballs and Cabbage Salad
Or
Cod Fitters with Cassava Fries, Tamarind Sauce and a Creole Cabbage Salad

Main Course
Prime Beef Rib with a Tamarind Glaze, Jalapeno Salsa and Sweet Potato
Or
Caribbean Chicken and Prawns with the Captains Rice

Desserts
Banana Baked in Rum and Cane Sugar with Caramelised Pecan Nuts
Or
Chocolate Tart with Vanilla Ice-cream and Spiced Syrup

Children's Menu
Starter
Tuna Roulade
Or
Vegetable Salsa

Main Course
Roast Chicken Breast
Or
Pasta with Vegetable Bolognaise
Side Dish of Choice – Rice, Sweet Potato Puree, Green Vegetables

Dessert
Vanilla Ice-cream with Chocolate Drizzle
Or
Fruit Crumble

[Mushu_Stitch]

Thanks for typing it out, it's a big help 

[CitrusZing]

With prices;

A la carte (also Premium meal plan)

Starters
Marinated prawns, pear squash, papaya and a citrus & mint avocado salad.  17,99 €
Spicy black pudding, roasted plantain, with Creole-style meatballs and Creole cabbage salad. 16,99 €
Cod fritters with cassava fries, tamarind sauce and Creole cabbage salad. 16,99 €
White tuna ceviche, coriander, lime and fried taco.17,99 €
Crab bake with a tangy multicoloured carrot salad. 17,99 €
Quinoa salad with spicy cashew nut vinaigrette. 15,99 €
Island-style fish soup. 16,99 €

Main Courses
Grilled Wahoo fillet, sweet potato mash and a tangy multicoloured carrot salad. 34,99 €
Steamed fillet of red snapper, smoked aubergine and tomato ginger chutney. 36.99 €
Oven-baked Mahi-Mahi fish steak with coconut sauce and pepper. 34,99 €
Grilled wild-caught king prawns, shallots and sun-dried tomatoes with an orange-flavoured bell pepper and jalapeño salsa. 42.99 €
Caribbean chicken and prawns with Captain's rice. 36.99 €
Slow-roast smoked suckling pig with grilled aubergines and squash. 34.99 €
Grilled beef tenderloin, smoked spiced pepper glaze, wild-caught king prawns, mangetout,onions and peppers. 42,99€
Prime beef rib with a tamarind glaze, jalapeño salsa and sweet potato. 36.99 €
Vegetable curry (curry de legumes) - with plantain banana and the Captain's rice. 30,99 €

Desserts
Island-style rice pudding with mango purée. 13,99 €
Banana baked in rum and cane sugar, with caramelised pecan nuts. 14.99 €
Tropical fruit soup with muscovado sugar and coconut foam. 13.99 €
Chocolate tart with vanilla ice cream and spiced syrup. 14.99 €
Caramelised pineapple tart with vanilla cream and salted caramel.14.99 €
Guava and coconut cream cheesecake. 14,99 €
Assortment of tropical sorbets. 11,99 €
Coffee or tea "Gourmand" (Selection of mini-desserts). 11,99 €

Pirates' Treasure Menu – 39.99 € (also Plus meal plan)
Starter, Main Course & Dessert (drink not included)
Starter: Island-style fish soup OR Quinoa salad with spicy cashew nut vinaigrette.
Main Course: Oven-baked Mahi-Mahi fish steak with coconut sauce and pepper OR Slow-roast smoked suckling pig with grilled aubergines and squash.
Dessert: Island-style rice pudding with mango purée OR Tropical fruit soup with muscovado sugar and coconut foam.

Seven Seas Pearl Menu – 46.99 €
Starter, Main Course & Dessert (drink not included)
Starter: Spicy black pudding, roasted plantain, with Creole-style meatballs and Creole cabbage salad OR Cod fritters with cassava fries, tamarind sauce and Creole cabbage salad.
Main Course: Prime beef rib with a tamarind glaze, jalapeño salsa and sweet potato OR Caribbean chicken and prawns with Captain's rice.
Dessert: Banana baked in rum and cane sugar, with caramelised pecan nuts OR Chocolate tart with vanilla ice cream and spiced syrup.

Captain's Menu – 55.99 €
Starter, Main Course & Dessert (drink not included)
Starter: Marinated prawns, pear squash, papaya and a citrus & mint avocado salad OR White tuna ceviche, coriander, lime and fried taco.
Main Course: Grilled beef tenderloin, smoked spiced pepper glaze, wild-caught king prawns, mangetout,onions and peppers OR Steamed fillet of red snapper, smoked aubergine and tomato ginger chutney.
Dessert: A la carte.


Children's Menu (ages 3-11) 18,99 € (Plus meal plan)
Premium Children's Menu (ages 3-11) 31.99 € (Premium meal plan)