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[rebecca20]

Anyone got an updated menu? Or know if its the same?

[stifle]

There is no menu right now as it's closed until July.

[rebecca20]

There is no menu right now as it's closed until July.

I know - stupidly I posted the comment before I actually checked openings. It's been moved to Founders Club now

[CitrusZing]

The California Grill menu from when I went in September 2015. Not sure when it changes. [EDIT: I have typed up the menu for easier reading.] Please excuse the E instead of the Euro sign.

A La Carte

"To Start With..."
Selection of hand-craft charcuterie with accompaniments (serves two). - 49E
Chardonnay duck foie gras with seasonal fruit chutney and house-made brioche. - 29E
Symphony of heritage tomatoes, apple, Baux de Provence olive oil and balsamic vinegar. 19E
Roasted beetroot & creamy Sainte-Maure goats' cheese roulade, baby greens and Champagne vinaigrette. - 19E
Semi-cooked duck and Chardonnay foie gras, served with a smooth apricot chutney. 19E
Fresh tomato gazpacho, with almond brioche croutons. - 29E
European lobster, romaine lettuce hearts and Green Goddess dressing. - 35E
Hot-smoked sea bass, grilled corn salsa and baby greens. - 27E
Crusted crab cake, avocado & red onion salsa, chilli aioli. - 35E
Individual smoked duck pie, with a grilled summer vegetable dressing. 27E

---

"What Else?"
Filet of John Dory, Noilly Prat vermouth-laced leek fondue and grilled potatoes. - 55E
Scottish salmon poached in olive oil at 48*C, char-grilled fennel, polenta croutons and sauce vierge. - 49E
European lobster with Mac 'n' Cheese gratin, lobster broth and summer vegetables. - 66E
Rotisserie-cooked Bresse chicken with baby potatoes, baby carrots and summer truffle sauce. - 55E
Tenderloin of Sarthe pork, bean and chorizo stew. - 49E
Roast loin of veal with sake-scented Maiktake mushroom risotto and baby courgettes (serves two). - 99E
Angus beef fillet with tempura asparagus, Gorgonzola polenta chips and Robert Mondavi Cabernet sauce. - 55E
Bok choy-wrapped ginger Challans duck breast, with camargue red rice and five-spice hoisin reduction. - 55E
Daikon glazed with Disney's Davy Crockett Ranch honey, quinoa pilaf with Marcona almonds. 40E

---

"As A Treat"
Our cheese trolley selection by expert Xavier Thuret, Meilleur Ouvrier de France. – 20E
Chocolate and salted caramel delight, Guerande sea salt and fresh raspberries. – 28E
Lemon cheesecake with blackcurrant sauce, lemon cream and blueberries. – 28E
Seasonal sorbets: raspberry, apricot and blackcurrant. – 20E
Pistachio financier with stone fruit and Chantilly cream. – 25E
Ingot of dark chocolate fondant, fresh raspberries and shortbread croutons. – 25E

Come and celebrate your birthday with us, don't forget to order your cake before your meal. Vacherin cake for 4 to 8 people. - 27E

Set Menus:

Premium Menu/Winery Menu (Premium Meal Plan Menu)
Starter, main course, dessert and drink – 69E

Individual smoked duck pie, with a grilled summer vegetable dressing.
Roasted beetroot & creamy Sainte-Maure goats' cheese roulade, baby greens and Champagne vinaigrette.
Fresh tomato gazpacho, with almond brioche croutons.

---

Scottish salmon poached in olive oil at 48*C, char-grilled fennel, polenta croutons and sauce vierge.
Tenderloin of Sarthe pork, bean and chorizo stew.
Daikon glazed with Disney's Davy Crockett Ranch honey, quinoa pilaf with Marcona almonds.

---

Our cheese trolley selection by expert Xavier Thuret, Meilleur Ouvrier de France.
Ingot of dark chocolate fondant, fresh raspberries and shortbread croutons.
Seasonal sorbets: raspberry, apricot and blackcurrant.

Tinker Bell Menu
Starter, main course and dessert – 89E (with wine 114E)

Chardonnay duck foie gras with seasonal fruit chutney and house-made brioche.
Symphony of heritage tomatoes, apple, Baux de Provence olive oil and balsamic vinegar.
Poached langoustines in a charred watermelon cocktail sauce, charred lemon.

---

Filet of John Dory, Noilly Prat vermouth-laced leek fondue and grilled potatoes.
Angus beef fillet with tempura asparagus, Gorgonzola polenta chips and Robert Mondavi Cabernet sauce.
Bok choy-wrapped ginger Challans duck breast, with camargue red rice and five-spice hoisin reduction.

---

Our cheese trolley selection by expert Xavier Thuret, Meilleur Ouvrier de France.
Lemon cheesecake with blackcurrant sauce, lemon cream and blueberries.
Seasonal sorbets: raspberry, apricot and blackcurrant.
Pistachio financier with stone fruit and Chantilly cream.


Tasting Menu – 129E

The choice of dishes on this tasting menu is put together by our chef Philippe Geneletti in line with fresh deliveries.
Please ask your waiter.

The menu consists of:
Appetizers
Starter
Hot starter
Fish
Meat
Cheese
Dessert
Petit fours

Children's Menu – 35E
(For children aged 3 to 11)

Starter, main course, dessert and drink
Drinks: Vittel (33cl) or Minute Maid orange or apple (20cl) or Milk (20cl) (A different refreshing drink (25cl) may replace a similar item on request.)

A garden of baby vegetables, with "fromage blanc" (white cheese) dressing.
Tomato soup and mini grilled cheese sandwich.

---

Corkscrew pasta, choice of sauce: butter, tomato or cheese.
Rostisserie-cooked Bresse chicken with seasonal vegetables, fingerling potatoes and a fruit skewer.
Small filet mignon with seasonal vegetables, "Parisian" potatoes and a fruit skewer.
Fish of the day with seasonal vegetables, Thai rice and a fruit skewer.

---

"Tour de France" dessert: Raspberry Chantilly cream, chocolate Mickey hat, macaroon and chocolate-dipped strawberries.
"Mikado" mousseline cake with strawberries and Chantilly cream.
Vanilla mouse with strawberries, meringue and sugar sparkles.
Dessert of the day.

[rebecca20]

Thanks CitrusZing

[CitrusZing]

I've typed up the menu photos to make it easier to see the food choices. Please see above.

[rebecca20]

Thanks again - Cali Grill isn't open til July but it's the same menu in Founders Club so this is super helpful!

[CitrusZing]

Just booked our table for Founders Club/California Grill for Monday 18th April. Yaaaay! 

[rebecca20]

Just booked our table for Founders Club/California Grill for Monday 18th April. Yaaaay! 

Just as an FYI the menu isn't as comprehensive as the usual Cali one and hence we didn't eat there as they didn't have any options that catered to our tastes.

[CitrusZing]

Thank you for the heads up Rebecca20.

Hopefully we'll find something nice to eat. We are going there mainly to be able to visit the Founders Club rooms.

[rebecca20]

Thank you for the heads up Rebecca20.

Hopefully we'll find something nice to eat. We are going there mainly to be able to visit the Founders Club rooms.

It was very fish related and I don't eat fish hence why we didn't bother. We still went up as the menus were in the restaurant so I can technically say I have visited the Founders Club

[onceuponadream]

Stifle, do you know where I can find reopening dates for restaurants, please? I assume California Grill is open from July onwards with no further closing dates?

I only ask as rather sadly we had to cancel our booking when we went having eaten too much at lunchtime (the portions in Chez Remy are enormous!!!) so we're planning on going this year .